ForkwiseCreamed Corn
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 1 can (15.25 oz / 432 g) whole kernel sweet corn, drained (reserve the liquid)
- ½ red bell pepper (or other suitable red vegetable), diced
- 2 tbsp (30 g) butter
- ¼ cup (60 ml) cream, half-and-half, or whole milk
- Salt to taste
- Black pepper to taste
Method
- Drain the can of corn, reserving the liquid.
- Put half of the corn into a bowl and purée it with a wand blender, adding some liquid from the can if necessary to keep it from getting too dry.
- Pour puréed corn into a saucepan and add remaining whole corn kernels.
- Add the diced bell pepper, butter, and cream, then heat over medium heat, stirring occasionally. You can add more cream or milk if it's not creamy enough.
- Salt and pepper to taste.
Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: File:Creamed corn.jpg by Unknown (see file page) (CC BY-SA 2.0) · source
