ForkwiseCream Soda
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 1½ tsp (7.5 ml) vanilla extract
- ½ cup (120 ml) water
- ½ cup (120 ml) white sugar
- Carbonated water, as needed
Method
- Combine the vanilla extract, water, and sugar in a pot.
- Boil the mixture until it reduces to about 5 oz (150 ml) syrup.
- To make the finished soda, combine 1 volume of syrup with 5 volumes of carbonated water. Chill in refrigerator and serve with ice.
Video
Video by Glen And Friends Cooking, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.
Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Iced cream soda by peach by Peachyeung316 (CC BY-SA 4.0) · source
