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Cranberry-Rosemary Sparkler

Cranberry-Rosemary Sparkler – Forkwise recipe card (illustration, no photo yet)
DrinksAmerican⏱ 5 minServes 1EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • ¼ cup whole fresh or frozen cranberries, thawed if frozen
  • 1 sprig fresh rosemary
  • 2 tsp sugar or agave
  • ⅔ cup soda water or seltzer (flavored or unflavored), chilled
  • 4-5 ice cubes
  • Optional garnish: Whole cranberries, rosemary sprig

Method

  1. Add the cranberries, rosemary, and sugar or agave to a liquid measuring cup.
  2. Using a muddler or the handle of a wooden mixing spoon, smash the cranberries and rosemary until they are broken down and juicy.
  3. Add the soda water and ice. Gently stir to combine.
  4. Pour the cranberry-soda water mixture through a strainer into a drinking glass.
  5. Serve right away, garnishing with cranberries or rosemary if desired.

Recipe source: U.S. Department of Veterans Affairs Nutrition and Food Services · Public domain (U.S. Government work) · VA Nutrition and Food Services · Reformatted from PDF; ingredient quantities parsed
No photo yet – illustrated placeholder.