Recipes › Desserts

Cranberry-Orange Banana Sorbet

Cranberry-Orange Banana Sorbet
DessertsAmerican⏱ 5 minServes 4Easy⚡ Five & FastGluten-freeEgg-freeVegetarianNut-free
Open in the Forkwise app – save, scale & shop

🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 2 frozen medium bananas, peeled and sliced before freezing
  • ⅓ cup frozen cranberries
  • ¼ cup (2 ounces) orange juice
  • ¼ cup lowfat (1%) milk
  • ¼ tsp grated fresh ginger (or a pinch of ground dried ginger; optional

Method

  1. Add the bananas, cranberries, orange juice, milk, and ginger (if using) to a blender or food processor.
  2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
  3. Serve immediately for a soft-serve texture. For a firmer texture, put it in the freezer for 2-3 hours, stirring every 20-30 minutes.

Swap out your favorite fruit combinations. Instead of the cranberries try raspberries, peaches, or strawberries for a different tasty treat. Substitute your favorite unsweetened non-dairy milk if desired.

Recipe source: U.S. Department of Veterans Affairs Nutrition and Food Services · Public domain (U.S. Government work) · VA Nutrition and Food Services · Reformatted from PDF; ingredient quantities parsed
Photo: Photo from the VA recipe card PDF by U.S. Department of Veterans Affairs (Public domain (U.S. Government work)) · source