ForkwiseCrab Dip
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 1 cup (7½ ounces / 200 g) crab meat
- 1 cup mayonnaise
- ½ cup sour cream
- 1 tsp lemon juice
- 3 tsp dry sherry
- Salt to taste
- Freshly-ground pepper to taste
Method
- Drain, rinse, and pick over crab meat to remove any bits of shell and cartilage.
- Combine all ingredients, blending well.
- Refrigerate until ready to serve.
Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Baked crab dip (2) by Breville USA (CC BY 2.0) · source
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