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Cottage Cheese And Feta Stuffed Peppers

Cottage Cheese And Feta Stuffed Peppers
DinnerInternational⏱ 45 minServes 4EasyGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 4 Red Pepper
  • 100 g Feta
  • 200 g Cottage Cheese
  • 1 tbsp chopped Chives
  • 1 tbsp chopped Parsley
  • ¼ tsp Salt
  • 1 tbsp Lemon Juice

Method

  1. Cut the peppers lengthwise and remove the seeds.
  2. In a bowl combine 3.5 oz (100 grams) Feta cheese, 7 oz (200 grams) cottage cheese, 1 tbsp chopped chives (optional), 1 tbsp chopped parsley (optional), 1/4 tsp salt (more or less to taste) and 1 tbsp lemon juice.
  3. Fill the peppers with the mixture. Top with chopped chives and parsley. Serve.

Recipe source: TheMealDB · TheMealDB API terms of use · Instructions split into steps
Photo: Cottage Cheese And Feta Stuffed Peppers by TheMealDB contributors (TheMealDB API terms) · source