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Corn on the Cob with Husks

Corn on the Cob with Husks – Forkwise recipe card (illustration, no photo yet)
LunchInternational⏱ 25 minServes 4EasyGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • Corn on the cob, with husks left on
  • Butter (optional)
  • Salt (optional)

Method

  1. Carefully peel back husk without detaching it and remove silk.
  2. Replace husks and soak ears in cold water for ½ hour.
  3. Place corn on grill or on a rack above an open fire.
  4. Cook for about 15 minutes, turning occasionally to ensure even cooking.
  5. Serve with butter and salt.

Video

Video by Mid-South Flavor, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.