Recipes › Lunch

Cooked Chickpeas

Cooked Chickpeas – Forkwise recipe card (illustration, no photo yet)
LunchInternational⏱ 15 minServes 3EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 can chickpeas / garbanzo beans, drained
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp cayenne pepper

Method

  1. Heat oil in pan. Add chickpeas and seasonings.
  2. Cook over medium-high heat for 10-15 minutes. Salt and pepper to taste.

Recipe source: based.cooking · Unlicense (public domain dedication) · based.cooking contributors (carl-zimmerman) (source file) · Markdown removed; light copyedit
No photo yet – illustrated placeholder.