ForkwiseColeslaw I
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 4 tbsp mayonnaise or 2 dL olive oil
- ¼–½ cup (about 50–100ml) cider vinegar (optional)
- 1 head white cabbage
- 1 medium red onion, thinly sliced
Method
- If adding cider vinegar, add it to the mayonnaise and mix together well.
- Slice or shred the cabbage, as coarsely or finely as desired.
- In a large bowl, mix cabbage and onion together with mayonnaise.
- Set aside to allow the flavours to merge at least 20 minutes but preferably for a couple of hours.
Video
Video by Kitchen Sanctuary, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.
Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Bowl'o'Coleslaw modified by Unknown author (CC BY-SA 2.0) · source
