Coconut Yogurt Bowl with Passion Fruit and Kiwi

Name: Coconut Yogurt Bowl with Passion Fruit and Kiwi
Total time: 5 min
Yield: 2 servings
Cuisine: Australian
Ingredients: 1½ cups coconut yogurt; 2 passion fruit; 2 kiwi fruit, sliced; 2 tbsp pumpkin seeds

Coconut Yogurt Bowl with Passion Fruit and Kiwi – Forkwise recipe card (illustration, no photo yet)

BreakfastAustralian⏱ 5 minServes 2EasyForkwise original⭐ Star recipe · Plus ⚡ Five & FastGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free

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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

1½ cups coconut yogurt
2 passion fruit
2 kiwi fruit, sliced
2 tbsp pumpkin seeds

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Ingredients

1½ cups coconut yogurt
2 passion fruit
2 kiwi fruit, sliced
2 tbsp pumpkin seeds

Method

Divide the coconut yogurt between bowls.
Spoon over the passion fruit and add the kiwi and pumpkin seeds.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.