Recipes › Breakfast

Coconut Rice Porridge with Mango

Coconut Rice Porridge with Mango – Forkwise recipe card (illustration, no photo yet)
BreakfastThai⏱ 35 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 1 cup jasmine rice
  • 3 cups water
  • 400 ml coconut milk
  • 2 tbsp sugar

…and 3 more ingredients.

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Ingredients

  • 1 cup jasmine rice
  • 3 cups water
  • 400 ml coconut milk
  • 2 tbsp sugar
  • Pinch of salt
  • 1 ripe mango, diced
  • 1 tbsp toasted sesame seeds

Method

  1. Rinse the rice, then simmer it in the water, stirring now and then, for 20 minutes until very soft.
  2. Stir in the coconut milk, sugar and salt and cook for 5 more minutes until creamy.
  3. Spoon into bowls and top with mango and sesame seeds.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.