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Coconut Rice Crêpes with Banana

Coconut Rice Crêpes with Banana – Forkwise recipe card (illustration, no photo yet)
BreakfastSri Lankan⏱ 30 minServes 4MediumForkwise original⭐ Star recipe · PlusGluten-freeDairy-freeLactose-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 1 cup rice flour
  • 1 cup coconut milk
  • ½ cup water
  • 2 eggs

…and 4 more ingredients.

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Ingredients

  • 1 cup rice flour
  • 1 cup coconut milk
  • ½ cup water
  • 2 eggs
  • 1 tbsp sugar
  • Pinch of salt
  • Coconut oil, for the pan
  • 2 bananas, sliced

Method

  1. Whisk the rice flour, coconut milk, water, eggs, sugar and salt to a thin batter. Rest for 10 minutes.
  2. Cook thin crêpes in a lightly oiled pan, about 1 minute a side.
  3. Fill with banana and fold.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.