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Coconut-Crusted Baked Shrimp

Coconut-Crusted Baked Shrimp – Forkwise recipe card (illustration, no photo yet)
SnacksCaribbean⏱ 25 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeDairy-freeLactose-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 400 g large raw shrimp, peeled
  • 3 tbsp cornstarch
  • 1 egg, beaten
  • 1 cup unsweetened shredded coconut

…and 2 more ingredients.

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Ingredients

  • 400 g large raw shrimp, peeled
  • 3 tbsp cornstarch
  • 1 egg, beaten
  • 1 cup unsweetened shredded coconut
  • ½ tsp salt
  • Lime wedges

Method

  1. Heat the oven to 220°C (425°F). Dust the shrimp in cornstarch, dip in egg, then press into the salted coconut.
  2. Bake on an oiled tray for 10 to 12 minutes, turning once.
  3. Serve with lime.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.