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Coconut Barfi

Coconut Barfi – Forkwise recipe card (illustration, no photo yet)
DessertsIndian⏱ 45 minServes 4MediumGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 250 g sugar
  • 150 ml water
  • 250 g finely-grated coconut
  • Ghee
  • Ground cardamom (optional)

Method

  1. Combine sugar and water in a pot, and cook to a 2–3 thread (about 235–255°F) sugar syrup.
  2. Warm the coconut in a heavy saucepan, and pour in the hot syrup. Stir well, and cook until a soft lump forms.
  3. Press and spread the mixture into a ghee-greased pan or mold, and let cool.
  4. Sprinkle with cardamom.
  5. Cut into squares, and store in an airtight container.

Video

Video by Chef Ranveer Brar, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.