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Cocoa-Coconut Bites

Cocoa-Coconut Bites
DessertsInternational⏱ 45 minServes 4EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • ⅓ cup (45 g) coconut oil
  • ¼ cup (25 g) unsweetened cocoa powder
  • ⅛ cup + 1 tsp (30 ml + 1 tsp) maple syrup
  • 1 pinch salt

Method

  1. Melt the coconut oil in a small saucepan over low heat. Once melted, transfer to a bowl and whisk in unsweetened cacao powder, maple syrup, and salt until smooth and lump-free.
  2. Pour the chocolate mix into small chocolate molds. You can also use a regular baking tray.
  3. Place them in the freezer/fridge to harden for a few hours. If using a regular baking tray, cut the chocolate into pieces with a sharp knife.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Sugar-free Homemade Chocolate by Anne Pedersen/Foodista (CC BY 3.0) · source