Recipes › Breakfast

Cocoa Banana Chia Pudding

Cocoa Banana Chia Pudding – Forkwise recipe card (illustration, no photo yet)
BreakfastAmerican⏱ 245 minServes 2EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeVegetarianNut-free
Open in the Forkwise app – save, scale & shop

🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 4 tbsp chia seeds
  • 1 cup milk
  • 1 tbsp unsweetened cocoa powder
  • 1 ripe banana, mashed

…and 1 more ingredient.

🔒 A Star recipe for Plus members

Star recipes are Forkwise originals and recipes Tijana cooks and trusts. Join Forkwise Plus to see the full ingredient list and method.

Get Forkwise Plus – US$5/month

Already a member? Open it in the app.

Pay by card or PayPal. Secure checkout by Paddle.com, our Merchant of Record.

Ingredients

  • 4 tbsp chia seeds
  • 1 cup milk
  • 1 tbsp unsweetened cocoa powder
  • 1 ripe banana, mashed
  • 1 tbsp maple syrup

Method

  1. Whisk everything together until no lumps of cocoa remain.
  2. Rest 5 minutes, whisk again, then chill at least 4 hours.
  3. Serve cold.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.