Recipes › Breakfast

Çılbır (Turkish Eggs with Garlic Yogurt)

Çılbır (Turkish Eggs with Garlic Yogurt) – Forkwise recipe card (illustration, no photo yet)
BreakfastTurkish⏱ 15 minServes 2EasyForkwise original⭐ Star recipe · PlusGluten-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 1 cup thick plain yogurt
  • 1 small garlic clove, grated
  • 2 tbsp butter
  • 1 tsp Aleppo pepper or sweet paprika

…and 3 more ingredients.

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Ingredients

  • 1 cup thick plain yogurt
  • 1 small garlic clove, grated
  • 2 tbsp butter
  • 1 tsp Aleppo pepper or sweet paprika
  • 4 eggs
  • 1 tbsp white wine vinegar
  • Dill, to serve

Method

  1. Mix the yogurt and garlic and spread onto two plates.
  2. Melt the butter with the pepper until it sizzles.
  3. Poach the eggs in simmering water with the vinegar for 3 minutes.
  4. Set the eggs on the yogurt, spoon over the red butter and scatter with dill.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.