Classic Vanilla Milkshake
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 2 cups (480 ml) vanilla ice cream
- 1 cup (240 ml) whole milk
- ¼ cup (60 ml) half & half
- 2½ tbsp (35 g) sugar
- ⅛ tsp vanilla extract
Method
- Pour the milk, ice cream, and half & half in a blender and partially blend.
- Add the sugar and flavoring, and blend until thoroughly mixed.
Video
Video by The Baking Bomb, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.
Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
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