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Clams Steamed in Aluminum Foil

Clams Steamed in Aluminum Foil – Forkwise recipe card (illustration, no photo yet)
DinnerInternational⏱ 30 minServes 18MediumGluten-freeEgg-freeDairy-freeDiabetic-friendlyLactose-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 18 ea. (2 lbs) clams
  • 2 celery stalks, finely chopped
  • 1 onion, finely chopped
  • 1 bell pepper, diced
  • 2 garlic cloves, minced
  • 2 tbsp parsley
  • 1 tbsp thyme
  • ½ cup lemon

Method

  1. Preheat oven to 450°F (230°C).
  2. Clean clams.
  3. Cut out four 18-inch aluminum foil squares.
  4. Make squares into double foil pockets and put ingredients in them.
  5. Fold edges so there is plenty of space for them to open. The edges themselves should be tightly folded several times to close up.
  6. Bake for 15–25 minutes.
  7. Eat right out of the foil or empty onto plate.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
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