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Citrus Vegetables

Citrus Vegetables – Forkwise recipe card (illustration, no photo yet)
LunchIndian⏱ 30 minServes 4EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 4 cups mixed vegetables (such as zucchini, corn, and tomatoes)
  • 2 tbsp fresh lime juice
  • ½ tbsp olive oil (or cooking oil of choice)
  • ½ tsp fresh oregano, chopped

Method

  1. Slice vegetables and steam in a small amount of water.
  2. Drain, and place in a bowl to cool.
  3. Mix lime juice with oil. Add oregano and combine.
  4. Pour lime juice mixture over cool vegetables and mix well.
  5. Serve.

Learn more about: Zucchini Corn Tomatoes Limes Oregano

Nutrition per serving

Serving size: 1/4 of recipe

  • Total Calories: 135
  • Total Fat: 2 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 64 mg
  • Carbohydrates: 24 g
  • Dietary Fiber: 8 g
  • Total Sugars: 6 g
  • Protein: 5 g

Source: USDA MyPlate Kitchen nutrition facts for this recipe. Estimates only.

Recipe source: USDA MyPlate Kitchen · Public domain (U.S. Government work) · US Department of Health and Human Services National Cancer Institute · Reformatted; ingredient quantities parsed
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