ForkwiseCinnamon-Tomato Cheese Scramble (Eggs à la Caracas)
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 200 g chopped tomatoes (about 1 cup)
- ¼ cup grated cheese
- 1 tsp grated onion
- Pinch of ground cinnamon
- Pinch of cayenne
- 2 tbsp butter
- 3 eggs, well beaten
Method
- Mix the tomatoes, cheese, onion, cinnamon and cayenne.
- Melt the butter in a frying pan, add the tomato mixture and heat through.
- Pour in the eggs and cook over low heat, stirring and scraping, until creamy and just set.
Recipe source: Project Gutenberg – The Boston Cooking-School Cook Book (1910 ed.) · Public domain (U.S.) · Fannie Merritt Farmer · Adapted from “Eggs à la Caracas”: rewritten in our own words with modern units and food-safety updates; untested
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