Recipes › Drinks

Cinnamon Rice Drink

Cinnamon Rice Drink – Forkwise recipe card (illustration, no photo yet)
DrinksMexican⏱ 15 minServes 4EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • ¾ cup long-grain white rice
  • 4 cups water
  • 1 cinnamon stick, broken
  • ⅓ cup sugar

…and 2 more ingredients.

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Ingredients

  • ¾ cup long-grain white rice
  • 4 cups water
  • 1 cinnamon stick, broken
  • ⅓ cup sugar
  • 1 tsp vanilla extract
  • ice, to serve

Method

  1. Soak the rice and cinnamon in 2 cups of the water for at least 4 hours or overnight.
  2. Blend the rice, cinnamon and soaking water until as smooth as possible.
  3. Strain through a fine sieve or cloth, then stir in the remaining water, the sugar and the vanilla.
  4. Chill and serve over ice.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.