Recipes › Snacks

Cinnamon Baked Apple Chips

Cinnamon Baked Apple Chips – Forkwise recipe card (illustration, no photo yet)
SnacksAmerican⏱ 120 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 2 crisp apples
  • 1 tsp ground cinnamon

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Ingredients

  • 2 crisp apples
  • 1 tsp ground cinnamon

Method

  1. Heat the oven to 110°C (225°F). Slice the apples thinly across, so you can see the star of seeds.
  2. Lay on lined trays and dust with cinnamon.
  3. Bake 1 ½ to 2 hours, turning once, until dry. They crisp as they cool.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.