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Chocolate Avocado Mousse

Chocolate Avocado Mousse
DessertsBritish⏱ 45 minServes 4EasyGluten-freeEgg-freeDairy-freeVegetarianNut-freeLactose-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 Banana
  • 3 tbsp Cacao
  • 1 Avocado
  • 2 tbsp Honey
  • 1 tsp Lemon Juice
  • 1 tsp Vanilla
  • 2 tbsp Water
  • Sea Salt (pinch)

Method

  1. Blend all the mousse ingredients together in your food processor until smooth. Add the cacao powder first and, as you blend, have all the ingredients to hand in order to adjust the ratios slightly as the size of avocados and bananas varies so much. The perfect ratio in order to avoid the dish tasting too much of either is to use equal amounts of both.
  2. Taste and add a few drops of stevia if you feel you need more sweetness.
  3. Fill little cups or shot glasses with the mousse, sprinkle with the cacao powder or nibs and serve.
  4. Tip If you don’t have a frozen banana to hand you can just use a normal one and then chill the mousse before serving for a cooling dessert.

Video

Video by Recipes by Carina, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.

Recipe source: TheMealDB · TheMealDB API terms of use
Photo: Chocolate Avocado Mousse by TheMealDB contributors (TheMealDB API terms) · source