Recipes › Snacks

Chilli-Lime Cashews

Chilli-Lime Cashews – Forkwise recipe card (illustration, no photo yet)
SnacksMexican⏱ 20 minServes 6EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeDairy-freeDiabetic-friendlyLactose-freeVeganVegetarian
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 2 cups raw cashews
  • 1 tbsp oil
  • 1 lime, finely grated zest
  • ½ tsp cayenne

…and 2 more ingredients.

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Ingredients

  • 2 cups raw cashews
  • 1 tbsp oil
  • 1 lime, finely grated zest
  • ½ tsp cayenne
  • ½ tsp smoked paprika
  • ¾ tsp salt

Method

  1. Heat the oven to 170°C (325°F). Toss the cashews with the oil, zest, spices and salt.
  2. Roast 12 to 15 minutes until golden, stirring once.
  3. Cool before serving.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.