ForkwiseChilli ginger lamb chops
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 4 cloves Garlic, Crushed
- 1 tbsp Ginger
- 1 tbsp Lemon Juice
- 1 tbsp Olive Oil
- ½ tsp Chili Powder
- 1 tsp Cumin
- 8 Lamb Loin Chops
Method
- Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning. Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides. Leave to marinate in the fridge for a couple of hours or overnight.
- Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.
Video
Video by Vijaya Selvaraju, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.
Recipe source: TheMealDB · TheMealDB API terms of use
Photo: Chilli ginger lamb chops by TheMealDB contributors (TheMealDB API terms) · source