Recipes › Breakfast

Chickpea and Pepper Breakfast Scramble

Chickpea and Pepper Breakfast Scramble – Forkwise recipe card (illustration, no photo yet)
BreakfastMediterranean⏱ 15 minServes 2EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 1 tbsp olive oil
  • 1 red pepper, diced
  • 1½ cups cooked chickpeas
  • ½ tsp ground cumin

…and 3 more ingredients.

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Ingredients

  • 1 tbsp olive oil
  • 1 red pepper, diced
  • 1½ cups cooked chickpeas
  • ½ tsp ground cumin
  • ¼ tsp smoked paprika
  • 1 cup baby spinach
  • Salt and lemon juice

Method

  1. Cook the pepper in the oil for 4 minutes.
  2. Add the chickpeas and spices and lightly crush some of the chickpeas.
  3. Fold in the spinach, season and finish with lemon.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.