ForkwiseChicken-Stuffed Eggs (Egg Farci)
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 6 hard-cooked eggs
- ½ cup cooked chicken, very finely chopped
- 2 tbsp melted butter
- 1 tsp lemon juice
- Salt, pepper and cayenne
Method
- Halve the eggs crosswise and remove the yolks.
- Mash the yolks with the chicken and moisten with the butter.
- Season to taste with lemon juice, salt, pepper and cayenne.
- Shape into balls and press them back into the whites. Keep chilled.
Recipe source: Project Gutenberg – The Boston Cooking-School Cook Book (1910 ed.) · Public domain (U.S.) · Fannie Merritt Farmer · Adapted from “Egg Farci I”: rewritten in our own words with modern units and food-safety updates; untested
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