Chicken Stew

Ingredients

• 8 boneless chicken breasts
• 1 cup water
• 2 garlic cloves, minced
• 1 medium onion, chopped
• 1½ tsp salt
• ½ tsp black pepper
• 3 medium tomatoes, chopped
• ⅓ tbsp parsley, chopped (1 teaspoon)
• ¼ cup celery, finely chopped
• 2 medium potatoes, peeled and chopped
• 2 medium carrots, chopped
• 2 bay leaves

Method

1. Remove the skin from the chicken and any extra fat. In a large skillet combine chicken, water, garlic, onion, salt, pepper, tomatoes, and parsley. Tightly cover and cook over low heat for 25 minutes.
2. Add celery, potatoes, carrots, and bay leaves and continue to cook for 15 minutes or until chicken is cooked and vegetables are tender. Remove bay leaves before serving.

Learn more about: Garlic Onions Tomatoes Herbs Celery Potatoes Carrots