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Chicken Lollipop

Chicken Lollipop
DinnerInternational⏱ 45 minServes 4MediumGluten-freeEgg-freeDairy-freeLactose-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 2 lb Chicken Wings
  • 1 tbsp Black Pepper
  • 1 tbsp Paprika
  • 1 tbsp Garlic
  • 1 tbsp Salt
  • 4 tbsp Cornstarch

Method

  1. Wash chicken with lemon: Drain and season chicken: Using shears, cut through the meat at the tip of the drumettes
  2. Add all seasoning ingredients to the drumettes
  3. Pour oil into a deep fryer, or saucepan to the level of about 5 inches so that the chicken will be submerged
  4. Fry until medium brown, add your favorite sauce (I used honey garlic barbecue sauce) to place in the oven
  5. Or fry until golden brown if you're not putting it in the oven
  6. Using a silicon brush add sauce to chicken and place in the oven

Recipe source: TheMealDB · TheMealDB API terms of use · Instructions split into steps
Photo: Chicken Lollipop by TheMealDB contributors (TheMealDB API terms) · source