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Chicken Liver Pâté with Thyme

Chicken Liver Pâté with Thyme – Forkwise recipe card (illustration, no photo yet)
SnacksFrench⏱ 30 minServes 6MediumForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeDiabetic-friendlyNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 250 g chicken livers, trimmed
  • 100 g butter, divided
  • 1 shallot, chopped
  • 1 garlic clove

…and 2 more ingredients.

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Ingredients

  • 250 g chicken livers, trimmed
  • 100 g butter, divided
  • 1 shallot, chopped
  • 1 garlic clove
  • 1 tsp thyme leaves
  • Salt and pepper

Method

  1. Cook the shallot and garlic in 1 tbsp butter. Add the livers and thyme and cook until browned outside and just pink inside, 4 to 5 minutes.
  2. Blend with the remaining butter until smooth and season.
  3. Spoon into a dish and chill for 2 hours.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.