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Chicken Karahi (Pakistani Chicken with Tomato and Peppers)

Chicken Karahi (Pakistani Chicken with Tomato and Peppers)
DinnerInternational⏱ 25 minServes 4EasyGluten-freeEgg-freeDairy-freeDiabetic-friendlyLactose-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • Garlic paste
  • 2 tsp salt
  • 1 kg chicken pieces
  • 2 tbsp oil
  • 5 whole red peppers
  • ½ kg diced tomatoes
  • Chopped coriander leaves
  • 7–8 green chiles, sliced

Method

  1. Combine garlic paste and salt. Rub this mixture over the chicken pieces, and let marinate for several hours.
  2. Heat some oil in a specialized wok known as a karaahi, and add red peppers to brown.
  3. Add the marinated chicken to the wok. Let the chicken cook over low heat until it becomes slightly tender.
  4. Add the diced tomatoes, mixing them thoroughly with the chicken. Let this cook on over low heat for 15 minutes.
  5. Serve it by garnishing it with green chilies and coriander.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: File:Lahore Tikka House (3) - Karahi Chicken.jpg by Jamie from Toronto, ON (CC BY 2.0) · source