Recipes › Lunch

Chicken and Mango Salad with Lime

Chicken and Mango Salad with Lime – Forkwise recipe card (illustration, no photo yet)
LunchInternational⏱ 30 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeDairy-freeLactose-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 2 chicken breasts
  • 1 tbsp oil
  • ½ tsp salt
  • 1 large ripe mango, sliced

…and 8 more ingredients.

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Ingredients

  • 2 chicken breasts
  • 1 tbsp oil
  • ½ tsp salt
  • 1 large ripe mango, sliced
  • 1 cucumber, sliced
  • 1 red pepper, sliced
  • 4 handfuls mixed salad leaves
  • ½ cup roasted peanuts, chopped
  • Juice of 2 limes
  • 2 tbsp olive oil
  • 1 tsp honey
  • 1 fresh chilli, chopped

Method

  1. Rub the chicken with oil and salt and cook in a hot pan for 6 to 7 minutes a side until cooked through. Rest, then slice.
  2. Whisk the lime juice, olive oil, honey and chilli.
  3. Arrange the leaves, mango, cucumber and pepper on plates, top with chicken, drizzle with the dressing and scatter with peanuts.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.