Recipes › Snacks

Chicken and Herb Lettuce Cups

Chicken and Herb Lettuce Cups – Forkwise recipe card (illustration, no photo yet)
SnacksVietnamese⏱ 25 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 carrot, grated
  • ½ cucumber, finely diced
  • ¼ cup mint and cilantro

…and 4 more ingredients.

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Ingredients

  • 2 cups cooked chicken, shredded
  • 1 carrot, grated
  • ½ cucumber, finely diced
  • ¼ cup mint and cilantro
  • 2 tbsp lime juice
  • 1 tsp sugar
  • 1 small red chilli, chopped
  • 12 butter lettuce leaves

Method

  1. Mix the lime juice, sugar and chilli until the sugar dissolves.
  2. Toss with the chicken, vegetables and herbs.
  3. Spoon into lettuce leaves.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.