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Cherry Tomato and Mozzarella Bites with Basil Oil

Cherry Tomato and Mozzarella Bites with Basil Oil – Forkwise recipe card (illustration, no photo yet)
SnacksItalian⏱ 15 minServes 6EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeDiabetic-friendlyVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 250 g cherry tomatoes
  • 125 g mozzarella pearls
  • ½ cup basil leaves
  • ¼ cup olive oil

…and 1 more ingredient.

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Ingredients

  • 250 g cherry tomatoes
  • 125 g mozzarella pearls
  • ½ cup basil leaves
  • ¼ cup olive oil
  • Flaky salt

Method

  1. Blend the basil and oil until smooth.
  2. Toss the tomatoes and mozzarella with the basil oil and salt.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.