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Cherbet Meliana (Algerian Cherry Beverage)

Cherbet Meliana (Algerian Cherry Beverage) – Forkwise recipe card (illustration, no photo yet)
DrinksAlgerian⏱ 10 minServes 4EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 kg sugar cubes
  • 1 glass of warm water
  • 1 glass of pressed cherry juice
  • 1 tsp broken cherry pits

Method

  1. Mix sugar cubes with warm water. Add cherry juice and broken pits.
  2. Bring to a boil over high heat while skimming until the syrup drips into a thin stream.
  3. Remove from heat and strain. Bottle. Serve with sparkling or still water.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.