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Cherbet Mazhar (Algerian Flower Water Drink)

Cherbet Mazhar (Algerian Flower Water Drink) – Forkwise recipe card (illustration, no photo yet)
DrinksAlgerian⏱ 10 minServes 4EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 l fresh water
  • 1 large glass of orange blossom water
  • 2–3 tbsp of granulated sugar (depending on taste)
  • 1 tsp cinnamon powder
  • 1 stick cinnamon

Method

  1. Combine water and orange blossom water in a large saucepan over medium heat. Stir with a wooden spoon.
  2. Add the cinnamon powder and stir until it fully dilutes. Then add the sugar, and mix everything well.
  3. When the sugar is completely dissolved, transfer the drink to a pitcher and let it cool in the fridge. Serve with quince jam or seasonal fruit.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
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