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Cheese Stuffed Tomatoes

Cheese Stuffed Tomatoes – Forkwise recipe card (illustration, no photo yet)
SnacksInternational⏱ 25 minServes 4EasyGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • ¼ cup cream cheese
  • 1 tbsp basil chiffonade
  • 1 tbsp minced garlic
  • 2 tbsp unsalted butter
  • ½ tsp salt
  • ½ tsp freshly-ground black pepper
  • ¼ cup ricotta cheese
  • 30 cherry tomatoes, with the very top removed

Method

  1. Combine all ingredients except tomatoes to make the filling.
  2. Place filling into a gallon-size zip-top bag with a small hole snipped in one of the bottom corners.
  3. Fill tomatoes about ¾ full.
  4. Serve chilled as an appetizer.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.