ForkwiseCheese Omelette
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 2 eggs, room temperature and beaten
- 1 pinch fine-grain salt
- 1 cup grated Monterey Jack cheese, room temperature
- ½ cup grated mozzarella cheese, room temperature
- ¼ cup grated mild Cheddar cheese, room temperature
- 2½ slices pepper jack cheese, diced extremely fine and at room temperature
- Butter
Method
- Heat a small nonstick skillet over medium high heat until butter bubbles nicely when you swirl it around.
- If you did not swirl the butter around the pan already, do so now. Add eggs and salt to pan and cook until nicely browned on side facing pan.
- Sprinkle cheeses over half the uncooked side of eggs. Fold the eggs in half, then cook just until cheese has been melted and heated through. Serve.
Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Cheese & Mushroom Omelette - The Bystander Cafe 2023-08-07 by Andy Li (CC0) · source
