ForkwiseChamporado (Chocolate Rice Porridge)
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- ½ kg glutinous rice
- Water (about 4–6 times the rice volume)
- ½ kg white granulated sugar
- 2 spoons cocoa powder
- 1 can (12 oz) evaporated milk
Method
- Wash the rice twice.
- Combine the rice and water in a pot. Place the pot over medium heat, cover, and bring to a boil.
- Uncover the pot and stir in the sugar and cocoa powder until well mixed.
- Simmer over low heat, stirring regularly, until the rice is cooked and the porridge is thickened as desired.
- Stir in the evaporated milk and serve.
Video
Video by Yummy Kitchen, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.
Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Champorado by Josh James from Imus, Philippines (CC BY 2.0) · source
