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Champ (Irish Mashed Potato with Scallion)

Champ (Irish Mashed Potato with Scallion) – Forkwise recipe card (illustration, no photo yet)
LunchIrish⏱ 30 minServes 2EasyGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 lb (450 g) potatoes, peeled
  • 2 oz (60 g) scallions
  • ¼ pint (½ cup) milk
  • Freshly-ground pepper
  • Salt (optional)
  • 4 tbsp butter

Method

  1. Boil potatoes in water until done.
  2. Drain the potatoes and mash them.
  3. Pour the milk into a saucepan, add the chopped scallions and cook vigorously.
  4. When cooked, sieve the scallions and set the milk aside.
  5. Add the scallions to the potatoes and mix well.
  6. Add as much of the scallion-infused milk as possible to make a ‘wet’ soft mixture.
  7. Season with freshly ground pepper and salt.
  8. Serve with a central well filled with melted butter.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.