Recipes › Snacks

Cayenne Pumpkin Seed Brittle

Cayenne Pumpkin Seed Brittle – Forkwise recipe card (illustration, no photo yet)
SnacksAmerican⏱ 30 minServes 8MediumForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 1 cup sugar
  • ¼ cup water
  • 1 tbsp butter
  • 1 cup pumpkin seeds

…and 2 more ingredients.

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Ingredients

  • 1 cup sugar
  • ¼ cup water
  • 1 tbsp butter
  • 1 cup pumpkin seeds
  • ½ tsp flaky salt
  • ¼ tsp cayenne

Method

  1. Cook the sugar and water in a heavy pan, without stirring, to a deep amber caramel.
  2. Stir in the butter, seeds and cayenne and pour onto a lined tray.
  3. Sprinkle with salt, cool and snap into pieces.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.