Cauliflower Hash Browns
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.
Ingredients
- 3 cups grated cauliflower
- 1 egg
- ¼ cup grated Parmesan
- 2 tbsp cornstarch
- ½ tsp salt
- 2 tbsp oil
Method
- Microwave or steam the cauliflower for 3 minutes, cool, then squeeze dry.
- Mix with the egg, Parmesan, cornstarch and salt.
- Shape into patties and fry in the oil until crisp on both sides.
Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.