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Castillian Hot Chocolate

Castillian Hot Chocolate
DrinksInternational⏱ 5 minServes 1Easy⚡ Five & FastGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • ½ cup Cocoa powder
  • 1 cup Sugar
  • 7 tsp Cornstarch
  • ½ cup Water
  • 1 qt Milk

Method

  1. Shift the cocoa and sugar together into a medium-sized saucepan.
  2. Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste.
  3. Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk.
  4. Continue stirring with the whisk as you bring the liquid to a simmer.
  5. Allow the chocolate to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth.
  6. Serve steaming hot in coffee mug.
  7. Serves six.

Alcohol-free (from TheCocktailDB's non-alcoholic list). Method as published by TheCocktailDB.

Recipe source: TheCocktailDB · TheCocktailDB API terms of use (ingredients); method written by Forkwise
Photo: Castillian Hot Chocolate by TheCocktailDB contributors (TheCocktailDB API terms) · source