Cassava Pone

Name: Cassava Pone
Total time: 120 min
Yield: 10 servings
Cuisine: International
Ingredients: 3 lb (1.36 kg) raw cassava, peeled and grated; ½ tsp (2.5 ml) ground cinnamon; ½ tsp (2.5 ml) ground black pepper; ½ tsp (2.5 ml) ground nutmeg; 2 tsp (10 ml) vanilla extract; 4 tbsp (60 ml) melted butter or coconut oil; ¾ cup (180 ml) brown sugar; 3 cups (720 ml) unsweetened evaporated milk or coconut milk

DessertsInternational⏱ 120 minServes 10EasyGluten-freeEgg-freeVegetarianNut-free

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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

3 lb (1.36 kg) raw cassava, peeled and grated
½ tsp (2.5 ml) ground cinnamon
½ tsp (2.5 ml) ground black pepper
½ tsp (2.5 ml) ground nutmeg
2 tsp (10 ml) vanilla extract
4 tbsp (60 ml) melted butter or coconut oil
¾ cup (180 ml) brown sugar
3 cups (720 ml) unsweetened evaporated milk or coconut milk

Method

Preheat the oven to 350°F (180°C).
Combine all the ingredients together, mixing well to incorporate.
Transfer the mixture to a baking dish.
Bake the cassava pone for 60 minutes until firm and golden.

Video

Video by Racquel’s Caribbean Cuisine, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: File:Trinidad cassava pone on plate.jpg by 999real (CC0) · source