Recipes › Snacks

Cassava Fries with Lime Salt

Cassava Fries with Lime Salt – Forkwise recipe card (illustration, no photo yet)
SnacksBrazilian⏱ 45 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 800 g cassava, peeled
  • 1 tsp salt
  • Oil, for frying
  • 1 lime, zested

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Ingredients

  • 800 g cassava, peeled
  • 1 tsp salt
  • Oil, for frying
  • 1 lime, zested

Method

  1. Cut the cassava into batons and boil in salted water until tender, about 15 minutes. Remove the woody core and dry well.
  2. Fry at 180°C (350°F) until golden and crisp.
  3. Toss with salt and lime zest.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.