ForkwiseCassava Cake
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 2 lb Cassava
- 1 lb Dark Brown Soft Sugar
- 1 can Coconut Milk
- ¼ Nutmeg
- ½ tsp Allspice
- ½ tsp Cinnamon
Method
- Bring coconut milk to a boil. Add sugar, stirring until completely dissolved and continue to boil for about 45 minutes. Reserve ½ cup of the coconut milk/sugar mixture for later. Combine remaining ingredients in a large mixing bowl, stir until well blended. Add hot coconut milk mixture and stir well.
- Mixture should be of a thick liquid texture. Use 1 tablespoons of coconut milk mixture to grease baking pan. Pour batter into prepared baking pan and bake at 350°F (basting occasionally with reserved coconut milk mixture) for 2 to 3 hours or until knife inserted in centre comes out clean.
- Spread any remaining coconut milk mixture over top of cake. Place cake on top of stove to cool completely.
Video
Video by Yummy Kitchen, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.
Recipe source: TheMealDB · TheMealDB API terms of use · Instructions split into steps
Photo: Cassava Cake by TheMealDB contributors (TheMealDB API terms) · source