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Cassava bread

Cassava bread
LunchInternational⏱ 45 minServes 4MediumGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 3 cups Farine
  • 3 cups Water
  • 1 cup Cassava Flour
  • Pinch Salt

Method

  1. Mix dry ingredients in a bowl
  2. Add water and mix well
  3. When mixture has achieved a doughy like consistency, roll into little balls
  4. Roll balls with the palm of your hands, and flatten slightly like s disk
  5. In a plate, cover balls with the rest of the farine to create a very course texture
  6. Place on a hot heavy cast iron griddle pressing down to flatten with and roast on both sides until lightly brown
  7. Remove and serve or add your special accompaniment

Recipe source: TheMealDB · TheMealDB API terms of use · Instructions split into steps
Photo: Cassava bread by TheMealDB contributors (TheMealDB API terms) · source