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Caramelised French Onion Dip

Caramelised French Onion Dip – Forkwise recipe card (illustration, no photo yet)
SnacksFrench⏱ 50 minServes 6EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 2 tbsp butter
  • 2 large onions, finely sliced
  • Salt
  • 1 cup sour cream

…and 2 more ingredients.

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Ingredients

  • 2 tbsp butter
  • 2 large onions, finely sliced
  • Salt
  • 1 cup sour cream
  • ½ cup Greek yogurt
  • 1 tsp chopped thyme

Method

  1. Cook the onions in the butter with a pinch of salt over low heat for 35 to 40 minutes, until deep golden. Cool.
  2. Chop finely and stir into the sour cream and yogurt with the thyme.
  3. Season and chill.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.