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Candy-Glazed Grapes

Candy-Glazed Grapes – Forkwise recipe card (illustration, no photo yet)
SnacksAmerican⏱ 30 minServes 6MediumGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarian
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 400 g sugar (2 cups)
  • 240 ml boiling water (1 cup)
  • ⅛ tsp cream of tartar
  • Small bunch of seedless grapes, separated with a little stem left on

Method

  1. Make the syrup as for glazed nuts, boiling it to 154°C (310°F).
  2. Holding each grape by its stem with tongs, dip it into the syrup.
  3. Set on oiled paper to harden.
  4. Eat the same day. The glaze softens quickly in damp weather.

Recipe source: Project Gutenberg – The Boston Cooking-School Cook Book (1910 ed.) · Public domain (U.S.) · Fannie Merritt Farmer · Adapted from “Glacé Fruits”: rewritten in our own words with modern units and food-safety updates; untested
No photo yet – illustrated placeholder.